Easy Minestrone Soup – Will Warm You Up Inside Out
A Classic Winter Soup
Minestrone soup is usually underappreciated in comparison to the classic chicken noodle soup when you are in search of a soup that is light and healing. It is, however, the perfect solution if you are in need of some cozy vibes, warmth, and relaxation. This is why I created my Easy Minestrone Soup!
Simplicity At It’s Finest
All my Easy Minestrone Soup requires are some vegetables, vegetable broth, a few different seasonings, and a nice pot to let all the magic simmer together. It is the perfect meal that can be prepared ahead of time or made at the last minute.
Resilient and Versatile
Minestrone is the perfect soup that can incorporate any vegetables you have laying around. You can add your favorite vegetables, or you can remove the ones you find unpleasant. The true secret to making Minestrone is to taste as you go. It is always easier to add more vegetables or seasoning as you’re cooking.
Stay Warm with Minestrone!
I hope this perfect bowl of magic brings you joy, warmth, comfort, and all the cozy vibes as you ENJOY!
TIPS & TRICKS
- Prep your chopped vegetables ahead of time, then you can easily throw everything into the pot and let it cook!
- Taste as you start to add seasoning to cater it more to your preference.
THE MORE YOU KNOW
Vegetable Broth
Any vegetable broth works, but I find that a seasoned broth works best! My favorite is Better Than Bouillon’s Seasoned Vegetable Base. What’s great is that this jar can make so much broth and it’s vegan! If you want to try making your vegetable broth with your vegetables scraps try out my Homemade Vegetable Broth.
THANKS FOR READING
Thank you Nutti’s for taking the time to read this post and I truly hope you enjoy this vegan Minestrone Soup! If you make this recipe, please let me know how you like it in the comments below!
Feel free to pin this recipe to Pinterest if you liked it! I always love to see what recipes you enjoy. Also, you can follow me on Pinterest for more recipes, just click the link below my bio or search for Nutti Nelli!
If you post a picture of this recipe on Instagram, be sure to tag me @nuttinelli and use #nuttinelli so I can see your creation!
Mahalo!
Janelle
Easy Minestrone Soup
Ingredients
- 1 Sweet Yellow Onion diced
- 3 Celery Ribs sliced
- 2 Carrots coined
- 1 Large Russet Potato peeled and diced
- 1 can Fire Roasted Tomatoes 14.5oz
- 3 Garlic Cloves Minced
- 1 cup Kale shredded
- 7 cup Vegetable Broth
- 1 tbsp White Wine Vinegar
- 1 tbsp Tomato Paste
- 2 tsp Olive Oil
- 1 cup Dry Pasta
- 1 tsp Dry Rosemary
- 1 Bay Leaf
- 1 tsp Red Pepper Flakes
- 1 tsp Oregano
- 2 tsp Basil
- Salt and Pepper to Taste
Instructions
- Prepare all vegetables.
- Sauté the onion, carrot, and celery in the olive oil until the onion is golden brown.
- Add in the garlic, potato, tomato paste, rosemary, bay leaf, red pepper flakes, oregano, and basil. Cook for 3 more minutes.
- Add in the fire roasted tomatoes and mix thoroughly. Bring to a boil.
- Add in the vegetable broth. Bring to a boil and then simmer.
- Add the pasta and cook until tender, about 15 minutes.
- Add the vinegar. Add the salt and pepper to taste.
- Remove from heat and fold in the kale.
- Enjoy!