Go Back
–+ servings
Vegan Eggnog Recipe

Vegan Eggnog

Eggnog is a great holiday tradition and it is super easy to make vegan! This vegan eggnog recipe is really simple, great tasting, and doesn’t require any crazy ingredients. Give it a shot with some booze to make it extra delicious!
No ratings yet
Print Pin Me!
Course: Drinks
Cuisine: American, Vegan
Keyword: vegan eggnog recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 Cups

Equipment

  • Blender

Ingredients

  • 2½ cup Almond Milk Try my homemade almond milk recipe!
  • 1 cup Cashews
  • ¼ cup Maple Syrup
  • 1 tsp Vanilla Extract
  • ¼ tsp Cinnamon
  • ¼ tsp Nutmeg
  • ¼ tsp Ground Ginger
  • ¼ tsp Allspice

Instructions

  • Soak the cashews overnight in water and an airtight container. If you’re short on time, soak cashews for 10 minutes in hot water while covered.
  • In a blender, add cashews (after rinsing and draining) along with remaining ingredients. Only add 1 cup of Almond Milk to start.
  • Blend until smooth and slowly add ¼ c of Almond Milk at a time until desired consistency.
Tried this recipe?Mention @nuttinelli or tag #nuttinelli!