Miso Ginger Dressing – Will Make Any Salad Great

Miso Ginger Dressing – Will Make Any Salad Great

SAUCES, DRESSINGS, TOPPINGS

Sauces, dressings, toppings… these are all incredibly important in helping to add flavor and depth to any dish! This Miso Ginger dressing is one of my favorite dressings because it is extremely versatile.

This Miso Ginger Dressing is completely vegan, plant-based, and gluten-free. It is incredibly easy to whip up and much better than any dressing you can buy at a grocery store. You know exactly what is in the dressing and there aren’t any sneaky added sugars!

Don’t know how you’ll use this recipe? See below for some inspiration!

  • Add this to spice up any salad, like my Easy Kale Salad
  • Include this with any cold noodle dish, such as my Soba Noodle Salad
  • Marinate your tofu in this for extra flavor
  • Use this as a dip for dumplings

TIPS & TRICKS

  • If you’re short on time, throw everything into a blender to get it mixed up thoroughly!
  • Using fresh ingredients will make it taste better.
  • Go to your local Asian grocery store to find the best ingredients!

THE MORE YOU KNOW

Miso Paste

Miso paste is known for its calming properties and of course is used in the famous Miso Soup that everyone loves. This can be found in the refrigerated section of your grocery store, often near the tofu and tempeh.

THANKS FOR READING

Thank you Nutti’s for taking the time to read this post and I truly hope you enjoy this dressing! If you make this recipe, please let me know how you like it in the comments below!

Feel free to pin this recipe to Pinterest if you liked it! I always love to see what recipes you enjoy. Also, you can follow me on Pinterest for more recipes, just click the link below my bio or search for Nutti Nelli!

Mahalo!
Janelle

Miso ginger dressing in a white bowl with fresh ginger and garlic behind it, all on a brown wood cutting board.

Miso Ginger Dressing

This miso ginger dressing is easy to make, simple, vegan, plant-based, gluten-free, and most importantly, delicious! Add it to any salad, cold noodle dish, tofu marinade, or as a dip for dumplings!
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: Asian, Vegan
Keyword: miso ginger dressing
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 2 tbsp White Miso Paste
  • 1 inch Ginger minced
  • 1-2 Garlic Cloves minced
  • 1 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Maple Syrup
  • 1 tbsp Sesame Oil
  • ½-1 tbsp Water add to desired consistency

Instructions

  • Finely mince the Garlic and Ginger.
  • Combine all the ingredients except for the water. Mix thoroughly and add water as needed to reach your desired consistency.
Tried this recipe?Mention @nuttinelli or tag #nuttinelli!


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