Jook Savory Oats – Great Salty and Savory Breakfast
Try this Savory Jook Oats for your next morning breakfast!
Since I grew up in Hawaii, it makes a lot of sense for me to love Hawaiian food! Hawaiian culture is quite unique; it’s not really American food or Asian food, but a kind of fusion of the two.
Hawaiian food generally contain a lot of meat, but as a vegan, I have made it a mission to veganize my favorite Hawaiian dishes.
Hawaiian dishes are generally reserved for special occasions since they take a while to make, but the dishes I have created are meant to be easy to make!
I hope you enjoy the island flavor in these vegan dishes as much as I do! Let me know how you liked them in the comments or on social media!
Try this Savory Jook Oats for your next morning breakfast!
These delicious rolls are sure to satisfy your sushi cravings!
These cookies are oil-free, gluten-free, and so delicious! What are you waiting for?!
This edamame rice is delicious, easy-to-make, simple, quick, healthy, and vegan!
This roasted veggie sandwich is perfect for winter, fall, spring, or summer!
Finally some coffee cake with actual coffee in it! Enjoy these with your morning cup of coffee or tea!
Bring some Hawaiian Island flavor to the table with these Chocolate Haupia Pie Bars!
Enjoy this local Hawaiian dish and bring some island joy to your table!
This dish holds a special place in my heart. Enjoy this classic Hawaiian dish!
Bring some Island flavor to the table! I hope you enjoy this ‘ono Hawaiian classic!