Savory Jook Oats
I was skeptical at first on the idea of savory oats, but this recipe has turned into one of my go-to breakfast recipes! It’s salty and satisfies all my savory breakfast cravings. It was inspired by one of my favorite Chinese meals. It’s vegan and gluten-free. Enjoy!
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Servings: 1 serving
Ingredients
- ½ cup Oats rolled or quick oats
- 1 ¼ cup Vegan Chicken Broth
- 1 ¼ cup Vegetable Broth if not using Vegan Chicken Broth
- ½ tsp Trader Joe's Vegan Chicken Seasoning if not using Vegan Chicken Broth
- ½ - 1 inch Ginger sliced
- ½ - 1 clove Garlic sliced
- 1 -2 tbsp Cilantro
- ½ - 1 tbsp Coco Aminos may use soy sauce or liquid aminos
- ¼ cup Spinach optional to mix in after
- 1 -2 tbsp Green Onion chopped
Instructions
- Prepare Garlic, Ginger, and Cilantro as directed.
- In a small pot over high heat, bring Broth, sliced Ginger, sliced Garlic, and Cilantro to a boil.
- Once boiling, lower to medium-low heat to simmer, then add in Oats. Stir until Oats begin to thicken.
- Remove pot from heat, transfer to a bowl and add in some Coco Aminos, optional Spinach, and Green Onion. ENJOY!
Tried this recipe?Mention @nuttinelli or tag #nuttinelli!