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–+ servings
Homemade vegetable broth surrounding by onion, celery, carrots, and red bell pepper

Homemade Vegetable Broth

Are you sick of wasting your vegetable scraps? Well don’t be, cause now you can use them to make your own healthy, low-sodium, vegan, easy homemade vegetable broth! It’s seriously so simple, I don’t know why I wasn’t doing it sooner!
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Course: Dinner, Lunch, Soup
Cuisine: Vegan
Keyword: DIY Vegetable Broth, Homemade Vegetable Broth, Vegetable Broth
Cook Time: 1 hour
Total Time: 1 hour
Servings: 4 Cups

Ingredients

  • ½ gallon Frozen Vegetable Scraps
  • 5 cup Water
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions

  • Bring water to a boil, then add Vegetable Scraps with Salt and Pepper.
  • Bring to a boil again.
  • Lower the heat to a simmer, then simmer for 1 hour.
  • Strain the scraps with a strainer and store in an airtight container. I recommend using mason jars. You can also pour the broth into an ice cube tray to freeze for later.
  • Enjoy!
Tried this recipe?Mention @nuttinelli or tag #nuttinelli!