Homemade Vegan Fudge
I’m a huge sweets fan so it’s only natural that I had to create a vegan fudge recipe! It’s easy to make, simple, gluten-free, healthy, and delicious! #nuttinelli
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Servings: 6 Pieces
Ingredients
- ¼ cup Coconut Oil Melted
- ¼ cup Coconut Cream
- ¼ cup Brown Rice Syrup
- ⅓ cup Cacao Powder
- ½ cup Almond Flour
- 1 tsp Vanilla Extract
Instructions
- In a medium mixing bowl, combine melted Coconut Oil, Coconut Cream, Brown Rice syrup, and Vanilla Extract. Mix until well incorporated.
- Slowly add in Cacao Powder and mix until fully dissolved.
- Once Cacao Powder if mixed in, then add in the Almond Flour and mix until smooth.
- Optional: place parchment paper at the bottom of the desired container for setting for easier removal.
- Pour fudge mixture into a container of choice (I recommend a ceramic or glass dish with a parchment paper lining for easy removal). Cover with plastic wrap.
- Place in the freezer for 1 hour or overnight to set.
- Remove from the freezer and dish, then slice into cubes (optional to dust in caco powder) and store in the refrigerator for up to a week. You can also store it in the freezer for up to 3 months.
- Enjoy!
Tried this recipe?Mention @nuttinelli or tag #nuttinelli!