Tahini Macadamia Nut Cookies
These Tahini Macadamia Nut Cookies are oil-free, vegan, plant-based, gluten-free and oh so delicious! They are the perfect dessert to make when craving some Hawaiian Island flavor!
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Servings: 12 Cookies
Ingredients
- 1½ cup Oat Flour
- 1 Flaxseed Egg
- ¼ cup Tahini
- ¼ cup Maple Syrup
- ¼ cup Almond Milk
- ½ tsp Baking Powder
- ¼ tsp Salt
- ½ tsp Vanilla Extract
- ⅓ cup Vegan Chocolate Chips
- ⅓ cup Macadamia Nuts chopped
Instructions
- Make your oat flour and flaxseed egg according to the instructions.
- Mix together the dry ingredients (oat flour, baking powder, salt).
- In a large bowl, mix together wet ingredients (tahini, maple syrup, almond milk, vanilla extract).
- Add the Flaxseed Egg into the liquid mixture, then slowly mix in dry ingredients mixture.
- Once the dough is close to being formed, slowly add in the chocolate chips and macadamia nuts.
- Once the cookie dough is formed, chill in the refrigerator for 25-30 minutes. Preheat the oven to 350°F and prepare the baking pan with a silicon baking mat or parchment paper.
- Evenly make 12 cookie balls about 1-2 Tbsp per cookie and place on your baking pan. Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool for 5 minutes on the baking pan, then remove cookies and transfer to a cooling rack.
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