Sweet Strawberry Hibiscus Rosé – Great Mocktail to Quench your Thirst
Spring has arrived and there isn’t a better way to celebrate than with a sweet, refreshing, cold Sweet Strawberry Hibiscus Rosé! Not to mention, Easter is right around the corner and what better way to celebrate Easter Brunch than with a strawberry mocktail!
Beauty of Mocktails
Alcohol can be such a hard toll on my body, so I made the decision to give up alcohol for lent this year. I was excited to have discovered that making mocktails are actually just as fun as enjoying regular cocktails. They taste amazing and you leave behind the awful hangovers!
Try Gruvi
I was amazed by the taste and flavor of the products by Gruvi. Their non-alcoholic beers and rosé are delicious. They scratch my itch for a refreshing beverage. I highly recommend you give them a try! And get creative with some beermosas, playful mocktails, and so much more!
Tips & Tricks
- Steep the hibiscus tea with agave or any other sweetener you decide to use!
- Fill the glass completely with ice to keep the strawberries laying flat around the cup.
- Use a toothpick to hold the garnishes for your beverage.
The More You Know
Agave
Agave is a common liquid sweetener used for beverages, but you can also use honey or maple syrup as well.
Hibiscus Tea
My favorite Hibiscus Tea can be found on Amazon. You can also find this at most of your grocery stores in the tea section.
Thanks For Reading!
Thank you Nutti’s for taking the time to read this post and I truly hope you enjoy this Sweet Strawberry Hibiscus Rosé! If you make this recipe, please let me know how you like it in the comments below!
Feel free to pin this recipe to Pinterest if you liked it! I always love to see what recipes you enjoy. Also, you can follow me on Pinterest for more recipes, just click the link below my bio or search for Nutti Nelli!
Mahalo!
Janelle
Sweet Strawberry Hibiscus Rosé
Ingredients
- 1 bottle Gruvi Rose
- 1 cup Hibiscus Tea
- 1 tbsp Agave may use honey or maple syrup
- 2 tbsp Lemon Juice
- 4-5 Strawberries for garnish
- Sugar for rim
Instructions
- Brew the Hibiscus Tea with Agave. Allow to cool in the refrigerator to room temperature, about 10 minutes.
- Prepare the sugar rim by first pouring sugar into a small shallow dish. Then wet the outer edge of the serving cup. Then dip the rim of the cup into the sugar.
- Prepare strawberries by either finely slicing and lining the inside of the cup or slicing and using as a garnish on top of the drinks.
- For each cup, first add ice, the add 1/2 cup of Hibiscus Tea, then add 1 tbsp of Lemon Juice, and finally top with Gruvi Rose. Enjoy!