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Sweet Strawberry Hibiscus Rosé

What better way to get a refreshing drink than this strawberry hibiscus rosé mocktail! Plus, you don’t have to worry about any hangovers as this is completely alcohol-free!
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Course: Drinks
Cuisine: American
Keyword: strawberry hibiscus rose, strawberry mocktail
Prep Time: 5 minutes
Servings: 2 serving

Ingredients

  • 1 bottle Gruvi Rose
  • 1 cup Hibiscus Tea
  • 1 tbsp Agave may use honey or maple syrup
  • 2 tbsp Lemon Juice
  • 4-5 Strawberries for garnish
  • Sugar for rim

Instructions

  • Brew the Hibiscus Tea with Agave. Allow to cool in the refrigerator to room temperature, about 10 minutes.
  • Prepare the sugar rim by first pouring sugar into a small shallow dish. Then wet the outer edge of the serving cup. Then dip the rim of the cup into the sugar.
  • Prepare strawberries by either finely slicing and lining the inside of the cup or slicing and using as a garnish on top of the drinks.
  • For each cup, first add ice, the add 1/2 cup of Hibiscus Tea, then add 1 tbsp of Lemon Juice, and finally top with Gruvi Rose. Enjoy!
Tried this recipe?Mention @nuttinelli or tag #nuttinelli!