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–+ servings
Avocado pesto in a mason jar with a spoon on a white marble top along with fresh basil and avocado

Avocado Pesto

This oil-free, homemade, vegan pesto is so easy to make and tastes absolutely delicious! This is perfect for smearing on bread, topping on pasta, and so much more!
5 from 1 vote
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Course: Appetizer, Side Dish, Snack
Cuisine: Italian, Vegan
Keyword: oil-free vegan pesto
Prep Time: 5 minutes
Servings: 1 Cup

Equipment

  • Food Processor or Blender

Ingredients

  • 1 Small Avocado
  • 1 cup Fresh Genovese Basil chopped
  • ¼ cup Pine Nuts
  • ¼ cup Nutritional Yeast
  • 2-3 Garlic Cloves optional
  • ¼ tsp Salt
  • ½ Lemon juiced

Instructions

  • Throw everything into your food processor or blender and blend until smooth!
Tried this recipe?Mention @nuttinelli or tag #nuttinelli!