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homemade almond milk

Homemade Almond Milk

This homemade almond milk is easy to make, better tasting, and way healthier than the store bought variety!
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Course: Drinks
Cuisine: Vegan
Keyword: homemade almond milk
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 cups

Equipment

  • Blender
  • Nut Milk Bag

Ingredients

  • 1 cup Raw Almonds
  • 2 cup Water

Instructions

  • Soak almonds in water for 3-4 hours or overnight to soften. If you are limited on time, then soak almonds in hot water in a bowl covered in plastic wrap for 10 minutes.
  • Drain and rinse almonds and add the almonds with 2 cups of water to a blender.
  • Blend until almonds are completely broken down.
  • Over a large bowl, pour mixture into nut milk bag. Squeeze and knead until only almond pulp is leftover.
  • Transfer to an airtight container and store in refrigerator for up to 1 week.
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