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–+ servings

Chickpea Tuna For Homemade Vegan Sushi

Looking for that sushi but need something vegan, plant-based, gluten-free, or oil-free? Well look no more! This easy homemade vegan sushi is not only delicious but healthy and satisfying!
4.50 from 2 votes
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Course: Dinner, Lunch
Cuisine: Asian, Hawaiian
Keyword: chickpea tuna, homemade vegan sushi, vegan sushi
Prep Time: 10 minutes
Roll Time: 5 minutes
Servings: 16 Rolls

Ingredients

  • 1 can Chickpeas 13.5oz
  • 1 tbsp Vegan Mayo can sub hummus or tahini
  • 2 tbsp Capers minced
  • 2 tbsp Dill minced
  • 1 tbsp Green Onion minced
  • 2 tbsp Dijon Mustard
  • 1 tbsp Lemon Juice

Instructions

  • First, rinse and drain your chickpeas. Make sure chickpeas are decently dry.
  • In a medium bowl, mash Chickpeas with a fork (I recommend keeping it a little chunky for more texture)
  • Finally mince Green Onions, Dill, and Capers.
  • Add all the ingredients to the mashed Chickpeas, then mix until ingredients are evenly distributed.
  • You can now use the Chickpea Tuna as a dip, in a sandwich, or in sushi.
  • Enjoy!
Tried this recipe?Mention @nuttinelli or tag #nuttinelli!